Research group Innovation Management and Sensory Evaluation

Taking an innovative and practical approach, we work with you to develop customised solutions to your problems in the field of sensory evaluation and product development.

Food sensory technology DLG-Expert reports

Sensory Science and Consumer Behaviour – University of Copenhagen

sensory evaluation and requirements, and importance in food industry

Into the Metaverse Info-Tech Research Group

Sensory Evaluation 4.0: DLG EXPERT REPORT 15-2018

PDF) Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

Sensory Evaluation and Quality Control

Agriculture Special Issue : Sensory Analysis and Evaluation of Agricultural Products

Sensory Laboratory: Certification of Testing and Analysis Methods

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint

Back Pain Consortium (BACPAC) Research Program

Foods, Free Full-Text

Chemical and Sensory Characteristics of Soy Sauce: A Review

Research group Innovation Management and Sensory Evaluation